Falls Manor is extremely pleased that you have chosen or are considering our beautiful, newly renovated 25,000 square feet facility as the perfect setting for


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NameFalls Manor is extremely pleased that you have chosen or are considering our beautiful, newly renovated 25,000 square feet facility as the perfect setting for
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Dear Couple,
Falls Manor is extremely pleased that you have chosen or are considering our beautiful, newly renovated 25,000 square feet facility as the perfect setting for your special day. Formerly known as King’s Caterers, the building changed hands in October 2014 and has gotten a major facelift. Our venue is now proudly operated under new ownership and has undergone major renovations. Our lobby, ballrooms, and our brand new bridal suites are all absolutely gorgeous.
I encourage you to schedule a tour of Falls Manor and meet us in person to see why we are the perfect and affordable venue for your wedding day. With our all-inclusive approach we take the stress of planning a wedding off your shoulders and do most of the planning for you! Please contact us at 215-943-7070 or email us at info@fallsmanorcatering.com.
Congratulations on behalf of our entire staff! We look forward to making your dreams come true, here at Falls Manor.
Sincerely,


Sonya Elmore

Proprietor

Standard Wedding Package

(no credit given if some options are not added)

5 Hour Use of Facility (+30 min for ceremony if held on site)

  • 5 Hour Premium Open Bar

  • Cocktail hour with choice of 6 butlered hors-d’ouevres & 2 cocktail Stations

  • 4 course Sit Down Dinner or Dinner Buffet-same price

  • Custom 3 Tier Fondant or Buttercream Wedding Cake from UNIK Cakes

  • Champagne Toast for all the guests with strawberry in the glass

  • Ivory Floor Length Pintuck linens or Regular Ivory Linens w/Overlay in choice of color

  • Cotton napkins with choice of color and napkin fold

  • Rhinestone or Rustic Framed Table Numbers

  • Tables for 8-12 guests

  • Romantic Lantern Centerpieces

  • Sweetheart Table or Head Table (choose from Mr. & Mrs. Sign, Lanterns, candles)

  • Bridal Suites with Private Bathrooms

  • Personalized Monogram projection OR Ice Sculpture

  • Complimentary Place Cards

  • Personalized Menu Cards

  • Bird Cages (card holders) for the cards (4 designs)

  • Cake Stand (4 designs)

  • Matching cake cutting sets & champagne flutes (4 designs)

  • Beautiful uplighting in the ballroom in your color of choice

  • Chiavari Chairs

  • Silver or Gold Charger Plates

  • Stage w/skirting to elevate the Sweetheart Table

  • Red Carpet w/Velvet Ropes at the Front Entrance

  • “Sweet Ending” Favors-Giant Chocolate Chip Cookie for each guest w/a personal seal on the package

  • Trial Bridal Hair & Make Up at Salon Trilogy

  • 1 Wedding Dance Lesson for the couple with La Luna Dance Studio

  • Ample On Site Guest Parking

  • Wall to Wall Hardwood Flooring in all ballrooms=large dance floor

  • No Bartender Fees, No Cake Cutting Fees, No Maître D’ Fees

  • 6% Tax & 18% Gratuity INCLUDED


With a minimum of 160 guests, you may also enjoy:

Complimentary House DJ Services (5 hours) OR Complimentary Photobooth (3 hours)
Additional services at great prices:


  • DJ Services for 5 hours-music & party lighting-$800

  • Photobooth-$550 (2 hours), $600 (3 hours)

  • Grand entrance for the couple with smoke and “cloud” for the first dance-$300

  • Pin Lights (to highlight centerpieces or cake/sweetheart table)-4 for $125

  • Coat check attendant (required Nov-March)-$100

  • Projector and/or Screen for a slide show-$25 each

  • Chair covers-$4 per chair

  • Chair sash in color of your choice-$2 per sash

  • Taste of Philly” Favors (Cheesesteak & Tastycake) with couple’s “Thank you” seal-$3 per person


SIT DOWN DINNER

5 hour event/5 hours of Premium Open Bar

Cocktail Hour:

  • 6 butlered hors-d’oeuvres

  • 2 cocktail stations

Dinner Service:

  • Champagne toast with a strawberry in the glass (sparkling cider if needed)

  • Fresh dinner rolls with butter rosettes

  • Soup (or pasta or fruit cup)

  • Salad

  • Main Course served with a vegetable and a starch

  • Confection Plate of miniature desserts served family style to each table

  • Wedding cake served or boxed to go (must provide boxes or bags)

  • “Sweet Ending” Giant Chocolate Chip Cookie for each guest

  • Self-serve coffee & tea station for the remainder of the reception



BUFFET DINNER SERVICE

5 hour event/5 hours of Premium Open Bar

Cocktail Hour:

  • 6 butlered hors-d’oeuvres

  • 2 cocktail stations

Buffet Dinner Service:

  • Champagne toast with a strawberry in the glass (sparkling cider if needed)

  • Fresh dinner rolls with butter rosettes

  • Salad Served or Salad Station

  • 2 Main Entrees

  • Carving Station served with a vegetable and a starch

  • Pasta Station or Asian Stir Fry Station

  • Confection Plate of miniature desserts served family style to each table

  • Wedding cake served or boxed to go (must provide boxes or bags)

  • “Sweet Ending” Giant Chocolate Chip Cookie for each guest

  • Self-serve coffee & tea station for the remainder of the reception


Wedding Cake

We have partnered with an award winning bakery, UNIK Cakes, to provide amazing wedding cakes for our couples. You have a choice of many beautifully decorated, upscale, 3 tiered fondant or buttercream wedding cakes. Choose from a variety of flavors, fillings and designs. You can also mix and match flavors across the tiers and even within each tier. Once you book your reception at Falls Manor, please contact the bakery for cake tasting where you will have an opportunity to customize your dream cake. Your wedding cake will be presented on the Falls Manor cake table, complete with a cake stand and cake serving set of your choice surrounded by romantic candles.
  Cake Flavors:   Cake Fillings:

  Vanilla Sponge   Vanilla

  Chocolate   Chocolate (white, milk, or dark)

  Chocolate Chip   Coffee/Mocha

  Sour Cream   Hazelnut

  Banana   Caramel

  Coconut   Lemon

  Red or Pink Velvet   Cream Cheese

  Lemon   Marshmallow

  Carrot Cake

Additional flavors, fillings, fresh fruit and nuts are available for extra fee. Included decorations are: gold or silver pearls, fondant ribbon on the cake, stripes, polka dots, buttercream rosettes, quilting, broches, fondant draping, ombre coloring, couple’s initials or monogram, cakes in different shapes: round, square, hexagon or petal. Sugar flowers, ruffles, piping, lace and elaborate decorations and any extra tiers are available at extra charge (only 3 tier cake included).
Ceremony

Indoor on premise ceremony is available 30 minutes prior to reception. We include chair set up, gorgeous tulle backdrop or elegant white garden arch and beautiful lanterns for your nuptials and 30 min rehearsal (ceremonies are $550). Chair covers for the ceremony can be added for an additional $4 per chair as well as uplighting for the ceremony room at $150.

MENU SELECTIONS

COCKTAIL HOUR BUTLERED HORS D’OUEVRES

(Choice of any Six)
Seafood

  • Crab stuffed mushroom caps

  • Pumpkin Crab Bisque with raisin bagel crouton and cinnamon cream

  • Mini Maryland Crab Cakes with Cajun remoulade

  • Blue Corn Crusted Crab Cake on a mini biscuit, orange jicama slaw & roasted poblano crèma

  • Clams Casino

  • Southwestern Mussel stuffed with chorizo, cornbread, cranberries with saffron aioli

  • Seared Ahi tuna on rice cracker with wasabi and ginger

  • Smoked Salmon Canapé

  • Salmon Mousse on cucumber rounds

  • Tuna rolls (sushi) with nori and wasabi soy dip

  • Tapas Shrimp with garlic and lime

  • Grilled Shrimp quesadillas

  • Coconut Crusted Shrimp served in a half pineapple

  • Bacon wrapped sea scallops ($1.00 per person extra)

  • Poached Jumbo Shrimp Butlered served with Belvedere spiked cocktail sauce and fresh lemon wedges ($3 per person extra)


Meat

  • Pecan Crusted Chicken with apricot mustard glaze

  • Stuffed Mushrooms with andouille and chipotle aioli

  • Petite filet canapé with horseradish sauce

  • Mini Beef Wellingtons with Dijonaise dip

  • Philly cheese steak spring rolls with chipotle ketchup

  • Buffalo Chicken spring rolls with bleu cheese aioli

  • Thai Peanut chicken skewers with peanut sauce

  • Pecan crusted chicken with Dijon dip

  • Franks in a blanket with Dijon mustard

  • Filet canapé with strawberry mascarpone topped with horseradish cream

  • Korean Beef skewers

  • Seared Duck Breast on smoked cheddar polenta with bacon and onion marmalade

  • Figs with mascarpone cheese wrapped in Prosciutto

  • Jumbo dates stuffed with bleu cheese wrapped in bacon

  • Pepperoni flat bread pizza bites

  • Sausage stuffed mushroom caps

  • Micro cheese burgers on brioche bun with Falls Manor signature sauce

  • Bbq pulled pork on mini brioche bun with cabbage slaw

  • Mini Chicken Cordon Bleu

  • Mini Open Faced Corned beef Reubens with Russian dressing

  • Antipasto Skewers


Vegetarian

  • Fried Smoked Gouda with Horseradish cream

  • Tomato Bruschetta with Fresh Melted Mozzarella topped with a fog glaze

  • Spanikopita-spinach and feta in phyllo

  • Asiago and phyllo crusted asparagus spears

  • Mini Potato Latkes with sour cream

  • Mini wild mushroom strudel

  • Brie and raspberry en croute

  • Seasonal fresh fruit skewers

  • Margarita Flat bread pizza bites

  • Tomato Bisque served in pastry cups

  • Mini grilled cheese with tomato soup

  • Balsamic Infused tomato bruschetta on crostini

  • Creamy Brie Crostini with maple glaze

  • Mini Vegetable Spring rolls with duck sauce


Caribbean Inspired

  • Pollo en Salsa-Chicken wrapped in bacon with Amaretto infused coconut milk sauce

  • Cheese Empanadas with roasted tomato coulis

  • Pineapple Tostones- fried tostones with pineapple salsa

  • Broiled Chorizo bites glazed with white wine reduction

  • Sweet Plantain canapé-sliced sweet plantain topped with Queso Fresco and micro cilantro

  • Carnitas Tostones- Fried Tostones topped with Pork Carnitas and garlic aioli

  • Coconut and Corn Flake Crusted Shrimp served with Apricot Mustard


South Asian Inspired

  • Beef or Lamb Samosas with Mint Chutney

  • Cauliflower Fritters

  • Mango Chutney in Cucumber Cups

  • Tandoori Chicken



COCKTAIL HOUR STATIONS

(Choice of any Two)
Pasta Station (includes two pastas and two sauces)

Served with homemade garlic bread, parmesan cheese, crushed peppers and infused extra virgin olive oil
Pasta Choices

  • Penne

  • Rigatoni

  • Rotini

  • Farfalle


Sauce Choices

  • Vodka-classic creamy tomato sauce finished with fresh basil and vodka

  • Aioli-roasted garlic with extra virgin olive oil, basil, oregano, and shredded loccatelli cheese

  • Sicilian- browned butter with prosciutto toasted pine nuts and pecorino cheese

  • Marinara- slowed cooked marinara with fresh herbs

  • Aribiatta- smoky and spicy tomato sauce with crisp pancetta and crushed pepper

  • Primavera-Alfredo sauce with seasonal vegetables


Mash-Tini Bar (includes choice of two potatoes and all toppings)

Served with sour cream, whipped butter, chopped scallions, steamed broccoli, grilled zucchini, shredded cheddar cheese, freshly grated Parmesan, and crumbled bacon. Sweet potatoes also include brown sugar, cinnamon, mini marshmallows and raisins.
Potato Choices

  • Red bliss mashed potatoes

  • Yukon mashed potatoes

  • Sweet mashed potatoes

  • Peruvian Purple mashed potatoes

  • Classic Idaho whipped potatoes

  • Roasted Garlic whipped potatoes


Cheese Display with Fresh Crudité

Giant artistic display of fresh vegetables with assorted dips, including Falls Manor spinach artichoke dip and hummus served warm with flat breads and Italian bread to complement a wide selection of local and foreign cheeses displayed with fresh fruit, as well as homemade fig jam, local honey and Dijon mustard, crackers and breads.

Homemade Flat Bread Pizza Station (choice of two)

A rustic display of handmade Flat Bread Pizzas

  • Margherita Pizza- fresh buffalo mozzarella, Roma tomato, fresh basil

  • Grilled Vegetable- Zucchini, squash, roasted peppers with basil pesto and mozzarella cheese

  • Wild Mushroom- With a blend of local mushrooms roasted garlic oil and provolone cheese

  • Spinach Artichoke- Creamy Spinach artichoke cream cheese spread topped with loccatelli cheese

  • BBQ Chicken- Tangy BBQ sauce, grilled chicken, caramelized onions, and cheddar cheese (may be substituted for Buffalo Chicken)

  • New York- Light tomato sauce with shredded mozzarella and parmesan cheese

  • White Pizza- Roasted Garlic oil, mozzarella and fresh broccoli


Garden Salsa Bar

Pico de Gallo, In House made Guacamole and Black Bean Corn Salsa surrounded by Plantain Chips, Tortilla Chips and Grilled Pita
Indian Street

Spicy Hummus with Naan and Grilled Pita, Roasted Corn Salad, Cucumber Raita, South Indian Vegetable Curry
Mediterranean Station

Favorite Spreads including assorted hummus, tapenade, baba ghanoush. Served with assorted marinated vegetables, olive assortments, and stuffed grape leaves with pitas and assorted breads.
9th Street Antipasto Station ($3 extra per person)

Charcuterie meats to include Sopressata, Capicola, Mortadella, and Sicilian salami with marinated and grilled vegetables. Italian cheeses to include gorgonzola, sharp Provolone and Asiago. All served with rustic Italian bread and flavored olive oils.


SEAFOOD STATIONS ADDITIONS
Seafood Martini Station ($7 extra per person)

Jumbo Shrimp, Alaskan Crab Claws and New Zealand Poached mussels beautifully displayed in martini glasses with Belvedere spiked Cocktail Sauce and lemon wedges
Raw Bar ($10 extra per person)

Dazzle your guests with the Chefs impressive display: Clams and Oysters shucked to order, Jumbo Poached Shrimp all presented on snowflake ice with live seaweed, includes Cocktail sauce, Mignonette, Tabasco, Old Bay Remoulade, and fresh lemons.
Lawrence Street Seafood Bar ($22 per person or Market Price)

The ultimate in Fresh Seafood Indulgence. Artistic Display of Clams and Oysters shucked to order, Jumbo Poached Shrimp, Alaskan Crab Claws, along with Steamed Clams, Mussels Blanco, all served with Mignonette Sauce, Belvedere spiked Cocktail Sauce, Old Bay Remoulade, Tabasco, and Fresh Lemons, includes ice carving Clam Shell or Shrimp Boat
Sushi Station ($10 extra per person)

Elaborate Display of Authentic Japanese Sushi:

California Rolls, Kappa Maki, Tuna Avocado Rolls, Nigiri Shrimp and Philadelphia Rolls

With Traditional Condiments of: Chopsticks, Fortune Cookies, Soy Sauce, Pickled Ginger, and Wasabi

SIT DOWN DINNER SERVICE

SOUP & SALAD COURSES
Soup Course* (choice of one)


  • Chester County Mushroom Bisque

  • Roasted Butternut Squash

  • Pumpkin Soup with roasted pumpkin seeds

  • Tomato Basil Bisque with Herbed Croutons

  • Italian Wedding Soup

  • Coconut Corn Chowder

  • Chicken and Corn Chowder

  • Chilled Tomato Gazpacho


*A fresh fruit cup or a pasta course may be substituted for the soup course upon request
Salad Course (choice of one)


  • Garden Salad- Field Greens tossed with grape tomatoes and sliced cucumbers with shredded carrots and herbed croutons; choice of balsamic, ranch, or house dressing

  • Mango crunch salad- Field Greens with fresh mango, tomato, and crisp jicama drizzled with Cilantro Lime honey vinaigrette

  • Falls Salad- Baby Field Greens with cranberries, crumbled Feta cheese and toasted pine nuts with raspberry vinaigrette

  • Market Salad- Baby Spinach and Arugula with gorgonzola cheese, crisp pancetta, focaccia croutons and lemon oregano vinaigrette

  • Caprese – Baby Greens, sun ripened tomatoes, fresh mozzarella, focaccia croutons and aged balsamic vinaigrette

  • Caesar- Crisp Romaine Hearts, shredded parmesan, garlic croutons and house Caesar dressing



ENTRÉE CHOICES

(Choice of two proteins plus a vegetarian upon request)
Chicken

  • Grilled Chicken Bruschetta-topped with tomato bruschetta finished with sharp provolone cheese and balsamic reduction

  • Chicken Marsala- Pan seared with wild mushrooms and Marsala wine sauce

  • Chicken Florentine- stuffed with spinach and Asiago cheese finished with a sundried tomato chardonnay reduction

  • Chicken Francaise- Egg battered and seared finished with lemon caper butter sauce

  • Pecan Crusted Chicken- with Dijon infused veloute

  • Napolitano Chicken- stuffed with prosciutto and sharp provolone with pesto cream

  • Pan Seared Chicken- with white wine ragout with mushrooms tomatoes and fresh spinach

  • Raspberry Chicken- Stuffed with fresh Arugula and Creamy Brie Cheese with Raspberry emulsion sauce

  • Pollo Maredo – Baked chicken stuffed with shrimp and poblano peppers topped with mild ancho chili sauce and fresh basil

  • Jerk Chicken with Mango purée


Fish

  • Manor Salmon- Herb Crusted and finished with citrus beurre blanc

  • Far East Salmon broiled with scallion ginger and soy glaze with crisp wontons

  • Kings Salmon- Pan seared with classic dill cream sauce

  • Crab stuffed Tilapia finished with roasted red pepper cream sauce

  • Macadamia crusted Tilapia with pineapple cherry chutney

  • Broiled Tilapia with lemon butter sauce

  • Cilantro Pesto Crusted Tilapia topped with Mango and Baby Spinach Micro Salad

  • Coconut battered Grouper with mango purée ($2 extra per person)

  • Chesapeake Crab Cakes finished with blood orange butter ($4 extra per person)

  • Caribbean Mahi Mahi- blackened Mahi with pineapple salsa and cilantro lime essence ($4 extra per person)

  • Grilled Swordfish finished with lemon vinaigrette ($4 extra per person)


Beef & Meat

  • Herb Roasted Sirloin with Cabernet demi-glace

  • Red Wine Braised Beef Short Ribs served au jus

  • Grand Marnier Duck- seared duck breast with orange zest glaze

  • Apple Jack Pork Loin- stuffed with apples, cherries and stilton cheese finished with apple jack cider reduction

  • Garlic and herb Roasted Pork Loin Pernil with natural jus

  • Slow Roasted Prime Rib of Beef au jus with creamy horseradish sauce ($3 extra pp))

  • Roasted Filet Mignon served with burgundy demi-glace and French fried onions ($8 pp)

  • Filet Mignon a la champignon with forest mushrooms and cabernet demi-glace ($8 pp)

  • South West Prime Rib Sazon-spice blend, drizzled with chipotle adobo crema ($3 pp)

  • N.Y Strip Steak grilled and served with stilton and cracked black pepper, compound butter with sautéed wild mushrooms ($3 pp)

  • Lamb Loin Chop- grilled and served with mint and cherry infused port wine reduction ($5 pp)


Vegetarian

  • Seasonal gnocchi with garden vegetables tossed with olive oil and pecorino

  • Pasta primavera-seasonal vegetables tossed in Alfredo sauce

  • Grilled Vegetable Napoleon

  • Vegetable Lasagna

  • Tofu and vegetable stir fry


ENTRÉE ACCOMPANIMENTS

(Choose One Starch and One Vegetable)
Starch Selection

  • Mashed Red Bliss Potatoes

  • Whipped Yukon Gold Potatoes

  • Herb Roasted Red Bliss Potatoes

  • Potatoes Au Gratin

  • Rice Pilaf

  • Garden Herb Risotto

  • Mascarpone Risotto ($1 extra pp)

  • Wild Mushroom Risotto ($1 extra pp)



Vegetable Selections

  • Whole Buttered Green Beans with Carrots

  • Green Beans Almandine

  • Italian Style Green Beans

  • Haricots Verts

  • Broccoli Normandy

  • Sugar Snap Peas

  • Glazed Baby Carrots

  • Roasted Vegetable Medley

  • Sautéed Spinach with garlic and olive oil

  • Asparagus Bundles Green and White Asparagus with baby Carrots bundled with Steamed Leeks ($2 extra pp)



BUFFET DINNER SERVICE
Salad (choose one)-Salad can be served to the guests or set up on the buffet

  • Garden Salad- Field Greens tossed with grape tomatoes and sliced cucumbers with shredded carrots and herbed croutons choice of balsamic, ranch, or house dressing

  • Mango crunch salad- Field Greens with fresh mango, tomato, and crisp jicama drizzled with Cilantro Lime honey vinaigrette

  • Falls Salad- Baby Field Greens with cranberries, crumbled Feta cheese and toasted pine nuts with raspberry vinaigrette

  • Caprese – Baby Greens, Sun ripened Tomatoes, Fresh Mozzarella, Focaccia Croutons and Aged Balsamic Vinaigrette

  • Caesar- Crisp Romaine Hearts, Shredded Parmesan, Garlic Croutons and House Caesar dressing

  • Salad Bar ($3 extra per person)-Field greens, Spinach and Romaine with garden vegetables, roasted peppers, chick peas, sliced olives, marinated artichokes, hard boiled eggs, sliced toasted almonds, shredded Manchego cheese and Parmesan cheese, croutons, avocados and edamame. All with homemade dressings and vinaigrettes

Carving (choice of one meat and 2 sides from Sit Down Menu)


  • Herb Roasted Turkey Breast with homemade gravy and cranberry orange relish

  • Honey Baked Ham with pineapple brown sugar glaze

  • Rosemary Roasted Pork Loin with Cider spiked demi-glace

  • Herb Roasted Sirloin with Cabernet demi-glace

  • Slow Roasted Prime Rib of Beef with natural jus and horseradish sauce ($3 extra pp)

  • Pepper Crusted Roasted Filet of Beef served with Cabernet Demi and green peppercorn aioli ($4 extra per person)


Entrées (choice of two)

  • Grilled Chicken Bruschetta- topped with tomato bruschetta finished with sharp provolone cheese and balsamic reduction

  • Chicken Marsala- Pan seared with wild mushrooms and Marsala wine sauce

  • Chicken Française-lightly egg battered chicken breast with lemon caper butter sauce

  • Pecan Crusted Chicken- with Dijon infused Velouté

  • Pollo Maredo – Baked chicken stuffed with shrimp and poblano peppers topped with mild ancho chili sauce and fresh basil

  • Jerk Chicken with Mango purée

  • Manor Salmon- Herb Crusted and finished with citrus beurre blanc

  • Far East Salmon-broiled with scallion ginger and soy glaze with crisp wontons

  • Macadamia Crusted Tilapia-with pineapple cherry chutney

  • Broiled Tilapia-with lemon butter sauce

  • Cilantro Pesto Crusted Tilapia topped with Mango and Baby Spinach Micro Salad

  • Garlic and herb Roasted Pork Loin Pernil with natural jus


Choice of Pasta Station or Asian Stir Fry
Pasta (choice of two)

  • Penne A La Vodka-classic creamy tomato sauce finished with fresh basil and vodka

  • Penne Aioli-roasted garlic with extra virgin olive oil, basil, oregano, and grated loccatelli

  • Sicilian Rigatoni- browned butter with prosciutto toasted pine nuts and pecorino cheese

  • Penne Marinara- slowed cooked marinara with fresh herbs

  • Rigatoni Marinara- slow cooked marinara sauce

  • Penne Arrabiata- smoky and spicy tomato sauce with crisp pancetta and crushed pepper

  • Rotini Primavera- tri color rotini tossed in Alfredo sauce with seasonal vegetables


Asian Stir Fry

Tradition vegetable fried rice, stir-fried Asian vegetables, marinated and grilled chicken. Served with fortune cookies, sesame seeds, fried wontons, soy sauce, and sesame oil

  • Substitute Shrimp instead of chicken ($3 extra per person)


Starch Selection

  • Mashed Red Bliss Potatoes

  • Whipped Yukon Gold Potatoes

  • Herb Roasted Red Bliss Potatoes

  • Potatoes Au Gratin

  • Rice Pilaf

  • Twice Baked Potatoes ($1 extra pp)

  • Garden Herb Risotto ($2 extra pp)

  • Mascarpone Risotto ($2 extra pp)

  • Wild Mushroom Risotto ($2 extra pp)



Vegetable Selections

  • Whole Buttered Green Beans with Carrots

  • Green Beans Almandine

  • Italian Style Green Beans

  • Haricots Verts

  • Broccoli Normandy

  • Sugar Snap Peas

  • Glazed Baby Carrots

  • Roasted Vegetable Medley

  • Sautéed Spinach with garlic and olive oil

  • Asparagus Bundles Green and White Asparagus with baby Carrots bundled with Steamed Leeks ($2 extra pp)

WEDDING CAKE,

DESSERT STATIONS

(Sit Down Dinner & Buffet)
Confection Plates served family style

A beautiful Wedding Cake is included with your wedding package. Wedding cake will be served to the guests after the cake cutting ceremony or we can box it in a clear clamshell for your guests to enjoy at home. In addition, a large plate of delicious miniature desserts is served to each table. Confection plates include a variety of pastries, petit fours, brownies, cookies, chocolate mousse cups, etc. Selection may vary by season and subject to change at any time.
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